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1

Chemical composition of Nigella sativa L. seeds

Cevdet Nergiz, Semih Ötleş

Journal:

Year:

1993

Language:

english

File:

PDF, 246 KB

english, 1993

2

Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey

Cevdet Nergiz, Erkan Gökgöz

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 493 KB

english, 2007

3

Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract

Karaman Ersoy, Şeyda, Tütem, Esma, Sözgen Başkan, Kevser, Apak, Reşat, Nergiz, Cevdet

Journal:

Journal of Chromatography B

Year:

2016

Language:

english

File:

PDF, 795 KB

english, 2016

4

Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil

Cevdet Nergiz, Kemal Ünal

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 304 KB

english, 1991

5

The proximate composition and some minor constituents of poppy seeds

Cevdet Nergiz, Semih Ötles

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 309 KB

english, 1994

6

Determination of phenolic acids in virgin olive oil

Cevdet Nergiz, Kemal Ünal

Journal:

Year:

1991

Language:

english

File:

PDF, 145 KB

english, 1991

7

Chemical composition and nutritive value of Pinus pinea L. seeds

Cevdet Nergiz, İclal Dönmez

Journal:

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

8

The losses of nutrients during the production of strained (Torba) yoghurt

Cevdet Nergiz, A Kemal Seçkin

Journal:

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

9

Compositional variation of olive fruit during ripening

Cevdet Nergiz, Yeşim Engez

Journal:

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

10

Heavy metal levels in leafy vegetables and some selected fruits

Neriman Bagdatlioglu, Cevdet Nergiz, Pelin Gunc Ergonul

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2010

Language:

english

File:

PDF, 314 KB

english, 2010

11

The effect of consecutive steps of refining on squalene content of vegetable oils

Cevdet Nergiz, Deniz Çelikkale

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

12

The effect of refining processes on the total polyphenol and 1,2-diphenol content of olive oil

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 219 KB

english, 1993

13

Novel amperometric glucose biosensor based on covalent immobilization of glucose oxidase on poly(pyrrole propylic acid)/Au nanocomposite

Mehmet Şenel, Cevdet Nergiz

Journal:

Current Applied Physics

Year:

2012

Language:

english

File:

PDF, 979 KB

english, 2012

14

Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cells

Sevim Işık, Aysel Karagöz, Şeyda Karaman, Cevdet Nergiz

Journal:

Year:

2012

Language:

english

File:

PDF, 1.54 MB

english, 2012

15

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar

Cevdet Nergiz, Pelin Günç Ergönül

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

16

Development of a novel amperometric glucose biosensor based on copolymer of pyrrole-PAMAM dendrimers

Mehmet Şenel, Cevdet Nergiz

Journal:

Synthetic Metals

Year:

2012

Language:

english

File:

PDF, 1.33 MB

english, 2012

17

Development of Amperometric Glucose Biosensor Based on Reconstitution of Glucose Oxidase on Polymeric 3-Aminophenyl Boronic Acid Monolayer

Şenel, Mehmet, Nergiz, Cevdet, Dervisevic, Muamer, Çevik, Emre

Journal:

Electroanalysis

Year:

2013

Language:

english

File:

PDF, 758 KB

english, 2013

18

Novel reagentless glucose biosensor based on ferrocene cored asymmetric PAMAM dendrimers

Şenel, Mehmet, Nergiz, Cevdet, Çevik, Emre

Journal:

Sensors and Actuators B: Chemical

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

19

Research on Chemical Composition of Some Varieties of European Plums ( Prunus domestica ) Adapted to the Aegean District of Turkey

Nergiz, Cevdet, Yıldız, Hasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 64 KB

english, 1997

20

The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

Günç Ergönül, Pelin, Nergiz, Cevdet

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 422 KB

english, 2015

21

Amperometric cholesterol biosensor based on reconstituted cholesterol oxidase on boronic acid functional conducting polymers

Dervisevic, Muamer, Çevik, Emre, Şenel, Mehmet, Nergiz, Cevdet, Abasiyanik, M. Fatih

Journal:

Journal of Electroanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

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